Thank you to Charles Heidsieck and wine maker at the time Cyril Brun for the tasting of this 1983 vintage magnum at a private event in London 2017. Deep golden yellow (more reminiscent of an even older Champagne). Good fine bubbles that remain. Brioche, creamy white floral, honey, citrus on nose. Chalky, brioche, yellow stone fruits, dried lemon, honey pastries taste with good complex taste and decent length.