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The aromatic bouquet reveals the chalky minerality of the Côte des Blancs.
Smoky notes combine with fresh citrus aromas such as grapefruit, lemon and quince.
Everything breathes liveliness and finesse against a background of creamy nuances and subtle touches of salted butter caramel and white chocolate.
“Pale lemon colour. Apple, lemongrass and minerals...”
“Apricots, orchard fruits and brioche on the nose....”
“Dried apricot and a touch of brioche on the nose,...”
“Butter croissant, apricot, lemon candy on the nose...”
