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Grand crus of Cramant.
Considered a demi-mousse. 18g of sugar.
Finer bubbles. Cremier. The higher sugar stops the wine becoming too high in alcohol.
Minerality. Perhaps a cheese flavour. Still fresh. Complex. Needs bottle aging.
“6g of sugar.Fresh on the nose.Rich. Smooth. The bu...”
“Disgorged 2022.A light gold colour.Cooked fruit wi...”
“Mid golden colour and lively persistent mid sized...”
“Still displaying some tiny bubbles in a warming ye...”
