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Still needs further aging to showcase it's full potential, it gave notes of toast, yeast, brioche, pastry, chalky, delicate floral, lemon and some hazelnuts/almonds.
Could pair nicely with seafood or some soft cheeses.
“Appearance: Beautiful, medium gold. The bubbles ar...”
“Honey, apricot, floral aromas. Good acidity. Ch...”
“Great warm golden colour. Brioche, ripe apricot,...”
“Nice notes of wild white floral, fresh citrus, toa...”
