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Castelnau have some incredible vintages, (especially in magnum) so exploring their 2008 was exciting to do, I got notes of newly baked brioch, toast, floral, citrus, wild honey, and more, good length, decent as it is but may like to see how it perfoms in another 5 years. (Tasted in March 2025)
Would be nice to enjoy with some seasfoods, risotto and cheese.
“A warmer yellow glow to the wine.Peach, patisserie...”
“Decent yellow floral, yellow fruits, citrus nose....”
“Spicey characters on the nose with added toasty, a...”
“Relatively light aromas with white floral, apricot...”
