Review: Porte Noire - Grand Cru Millésime - 2010
Submitted: 1st August 2023
Plenty of fizz in the glass and palate!
Aromas are fresh still, citrus led with a good dose of lees influence showing bread, salted nuttiness, white blossom, peach, apricot skin.
Flavours are fresh, still young in character again. Not as complex as aromas, though nonetheless good acidity levels driven by citrus, yellow floral, white fruit flesh, apricot, flaky pastry. Increasing saline / citrus close.
Certainly can improve with a few extra years ageing.