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Review: Krug - Vintage - 2008
Krug logo
Submitted: 3rd February 2024

Egg cream toasted brioche almond croissant umami savoury lees apricot nectarine crunchy praline caramelised hazelnut and chestnut honey

Med plus body

High acidity

Med alcohol

Pronounced intensity

Long finish

Krug confirms all the time its immense quality, once you open an old vintage of Krug you don't open just a champagne but you open a bottle of emotions. Superb champagne with just few competitors to be the best of the best champagne ever


Written by: Antonio Palmarini
5.0
796 Views
2 Likes

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