Delicate bubbles form a persistent and elegant mousse.

The aroma is opulent and complex, offering a bouquet of toasted brioche, ripe orchard fruits such as golden apple and pear, with hints of citrus zest and a subtle mineral undertone.

On the palate, it unveils layers of richness and finesse. Creamy notes of Crème Brulee, with vibrant flavors of almond paste accompanied by a light hint of candied ginger, create a harmonious balance between richness and freshness.

The mouthfeel is luxurious, with a silky texture and lively acidity that carries through to a lingering finish, leaving impressions of toasted hazelnuts and a hint of salinity.