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Review: Dom Perignon - Brut - 1996
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Submitted: 20th February 2024

Richly complex aromas – iodine, yeast, dried fruits, butterscotch, hint of caraway. 

Sweet attack, intensely flavoured, yet fresh and almost mineral on the finish. 

Rather how I hope a sparkling Puligny-Montrachet would taste!

Dom Perignon Oenothèque 1996 – Tasted 2010



Written by: Richard Bampfield
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