Aroma - Pastry driven on the aroma, followed by a strong expression of nutty characters, like almond oils and skins.

Flavour - Acidic citrus, with warm pastries, lemon, peach, apricot, fruity on characters, still vibrant and young.

Enjoyed in Magnum form.

Tasted at Champagne Route in London during a Vintage Champagne event hosted by Champagne Collectors, showcasing Vintage Champagnes.