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Opens up with notes of blossom, apricot, peaches, freshly baked brioche, toast and nutty characters, along with zest and silky liquorice.
Pairing Suggestions: White meats or roasted partridge.
50% Chardonnay, 47% Pinot Noir & 3% Pinot Meunier
“Aroma - Young, fresh, yellow fruitiness and subtle...”
“"I had the privilege to savor the exquisite Piper-...”
“Golden stewed sultanas, rich deep marmalade notes,...”
“Appearance: Pale gold. Small and elegant bubbles....”
