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Review: Dom Perignon - P2 Plenitude Brut - 2000
Dom Perignon logo
Submitted: 3rd February 2024

Apricot yellow peach smoked burrata soft cheese butter croissont brioche rye apple lemon bitter almond cashew nuts umami

Med plus viscosity

Med plus body

High lactic acidity

Med alcohol

Pronounced intensity

Long finish

That's a Dom P to be proud of! Rich lactic flavours thanks for the 12 years autolysis, the wine can be kept other 10 years but is now the moment to be drunk as it is on its perfect peak! Absolutely stunning! Another level of champagne 


Written by: Antonio Palmarini
5.0
1016 Views
2 Likes

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