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Pale gold colour, a luxuriant mousse and persistent bubble beads. A complex nose of forest floor, truffles, citrus fruits, layered with a subtle autolytic accent.
A creamy, dry palate with a taste of wild berries and toasted brioche.
(Tasted in 2014 in New Delhi)
“It reflects well the personality of this warm vint...”
“Enjoyed live on the Mike Graham Show - A celebrato...”
“Still a delight. A previous purchase from a local...”
“Magnum sized. Appearance of bottle was decent stor...”
