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Lemon pastry, fresh oak aromas.
Fresh and crisp. Good acidity levels still. Citrus, apple skins, white floral, minerals. No real yeast/lees expression. Still quite tight. Many years aging potential to mellow.
“Aroma - "Yellow stone fruits with a more present n...”
“Aroma - "Yellow stone fruits, yellow floral, butte...”
“Golden apple skin, croissant and lemon curd aromas...”
“Aroma - "Elegant yellow fruits, aged finesse of ye...”
