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Young tasting, with zesty citurs, butter broiche, and ripe orchard fruits.
Blend: 50% Pinot Noir and 50% Pinot Meunier
Ageing: From now up to another 10 years.
Food Pairing Suggestions: Pork, Seafood and soft Cheeses
“A good blend of freshly baked brioche, vanilla, ca...”
“A delight to open with a group if friends in Londo...”
“Bottle without storage history, telling signs in h...”
“Magnum size.A very nice example purchased from ano...”
