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Review: Moët & Chandon - Dry Imperial - 1973
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Submitted: 29th October 2023

It's past its best for sure, though still an experience enjoyed for the wife's 50 birthday. Touch metallic on the nose with prune, dried orange peel, butter, wet stone. Darker honey colour. Zero bubbles. Cork removed easily with no pop. It's more or less a still wine. Touch of burnt orange peel, red berry skins, saline edging to metallic. Sherry style.


Written by: Christopher Walkey
3.4
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