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Magnum. Disgorged March 2024. 8 g/l.
A warm yet still bright yellow colour to the wine.
Bubbles tiny and persistent.
Fresh and crisp despite the approximate 18 years of lees aging. Lemon floral, grapefruit with minerals and a touch of salty pastry on the nose.
Flavours are tight initially with a mellowing towards yellow fruits, floral, chalk / minerals / saline and a build up of yeasty notes as the wine warms in the glass.
“Aroma - "Vibrant in the glass with tiny bubbles ri...”
“Aroma - Yellow fruits with a touch of honey, fruit...”
“Aroma - Pastry driven on the aroma, followed by a...”
“Aroma - Rich toasty notes, doughy pastries, baking...”
