Magnum. Disgorged March 2024. 8 g/l.

A warm yet still bright yellow colour to the wine.

Bubbles tiny and persistent.

Fresh and crisp despite the approximate 18 years of lees aging. Lemon floral, grapefruit with minerals and a touch of salty pastry on the nose.

Flavours are tight initially with a mellowing towards yellow fruits, floral, chalk / minerals / saline and a build up of yeasty notes as the wine warms in the glass.