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Antique gold colour with aromas of rhubarb, stone fruits and spice. Well structured on the palate with a long finish.
(Tasted in 2012 at Madame Lily Bollinger’s house)
“100% barrel fermented, all grand cru. Quite shy on...”
“Pronounced and flamboyant. It shows an intense cha...”
“Recently enjoyed on a live radio show so under pre...”
“Light, clean and fresh. Still a baby. I'd say more...”
