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Review: Dom Perignon - Brut - 1966
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Submitted: 20th February 2024

Barely deeper in colour than the 1976 served alongside. Bright, vigorous mousse. 

Creamy aromas, butterscotch, crème brûlée. 

Richness of fruit, fine acidity, typical DP finesse. An outstanding bottle. 

Dom Perignon Oenothèque 1966 – Tasted 2005


Written by: Richard Bampfield
5.0
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