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Review: Dom Perignon - Brut - 1966

5.0

Richard Bampfield

Avg

Submitted: 20th February 2024

Barely deeper in colour than the 1976 served alongside. Bright, vigorous mousse.

Creamy aromas, butterscotch, crème brûlée.

Richness of fruit, fine acidity, typical DP finesse. An outstanding bottle.

Dom Perignon Oenothèque 1966 – Tasted 2005

Written by: Richard Bampfield

5.0

718 Views

1 Likes

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